Imikhiqizo
I-Xanthan Gum (XC Polymer)
I-Xanthan gumngempahla eyingqayizivele ye-rheological, ukuncibilika kwamanzi okuhle, ukuzinza okushisayo kanye ne-asidi ne-alkali, futhi izinhlobonhlobo zikasawoti zinokuhambisana okuhle, njenge-thickener, i-ejenti yokumisa, i-emulsifier, i-stabilizer, ingasetshenziswa kabanzi ekudleni, uwoyela, imithi nokunye. izimboni ezingaphezu kuka-20, okwamanje ingumkhiqizo omkhulu kunayo yonke emhlabeni futhi inezinhlobonhlobo ze-USES yama-polysaccharides amancane.
I-xanthan gum yokumba uwoyela iwuhlobo lwezithasiselo zodaka ezisebenza kahle, ezisezingeni eliphezulu, ezinobungani nemvelo, kusetshenziswa ububanzi, izinga lokushisa, i-asidi, i-alkali, usawoti, ngokubekezelela okuqinile, kungathuthukisa ikhono lezinto eziqinile ezimisiwe kanye nokuqina. we-slurry, nciphisa ingcindezi ngesikhathi sokumba, uzinzise udonga lwe-borehole, unciphise umonakalo endaweni yokulondoloza amanzi, uthuthukise ukusebenza kahle kokubhola, umsebenzi, umsebenzi wokuqeda kahle.Inesengezo esihle sodaka esizinzile isikhathi eside ku-brine egcwele kanye nezinga lokushisa lika-85.Ngakho-ke, i-ejenti efanelekile yokususa uwoyela endaweni yokushisa ephezulu kanye nezinkambu zikawoyela kasawoti.I-Xanthan gum okwamanje iyisethi yamazwe ngamazwe yokuqina, ukumiswa. , i-emulsification, ukuzinza kokukodwa.I-bioadhesive ephakeme kakhulu.
| Into | I-XC-Ejwayelekile | I-XC-Plus | ||
| Ukubukeka | Impushana egelezayo yamahhala enombala omhlophe ukuya kokhilimu | |||
| Usayizi wezinhlayiya | 40mesh/80mesh | |||
| I-Viscosity (isixazululo esingu-1% ku-1% KCL) (mPa.s) | ≥1200 | ≥1200 | ||
| PH (1% isisombululo) | 6.0 –8.0 | 6.0 –8.0 | ||
| Umswakama (%) | ≤13 | ≤13 | ||
| Ukulahlekelwa ekumisweni (%) | 6-16 | 6-16 | ||
| Isilinganiso Sokugunda | ≥6.0 | ≥6.0 | ||
| I-Rheology Test 0.28% XG in Isixazululo Samanzi Olwandle | 600 rpm | ≥70 | ≥75 | |
| 300 rpm | ≥55 | ≥60 | ||
| 200 rpm | ≥45 | ≥50 | ||
| 100 rpm | ≥35 | ≥40 | ||
| 6 rpm | ≥20 | ≥23 | ||
| 3 rpm | ≥18 | ≥20 | ||
| I-Brookfield LV, 1.5rpm(mPa.s) | ≥1950 | ≥3000 | ||
| Ukunqunywa Kwesitashi Esifanelekile | Okubi | Okubi | ||
| Ukunqunywa Kwezigada Ezifanelekile | Okubi | Okubi | ||
| Uhlobo Lokuhlakazeka | Ezihlakazekayo futhi Ezingahlakazeka | |||
